INGREDIENTS
3 cloves
Garlic
1/2
Onion, large
1 28 ounce can
Tomatoes
2 14.5 ounce cans
Tomatoes, fire roasted
2 cups
Chicken broth
1 6 ounce can
Tomato paste
1 8 ounce can
Tomato sauce
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Heavy cream
2 cups
Water