INGREDIENTS
1 lb
boneless, skinless chicken breasts
1/2 cup
Sriracha hot sauce
2/3 cup
brown sugar, packed
1 tbsp
soy sauce
1 tbsp
apple cider vinegar
1 tbsp
olive oil
1 clove
garlic, minced
1 tsp
red pepper flakes
Kosher salt and freshly ground pepper,