INGREDIENTS
2 lb
Chicken breasts or thighs - i used both, boneless skinless
4 1/2 tbsp
Chili sauce - i used franks redhot brand, sweet
1/2 tsp
Garlic powder
1/2 cup
Apricot preserves
4 1/2 tbsp
Sriracha sauce
1/2 cup
Brown sugar
1/2 tsp
Red pepper flakes
1
Salt & pepper
4 tbsp
Olive oil