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VELVEETA® Cheeseburger Macaroni

Recipe by Kraft
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

2 3/4 cups

water

1/3 cup

HEINZ Tomato Ketchup

1 tsp

onion powder

2 cups

elbow macaroni, uncooked

1/2 lb

VELVEETA, cut into 1/2-inch cubes