INGREDIENTS
1 lb
peeled and deveined shrimp
1/2 tbsp
cornstarch
1/4 cup
fresh orange juice
2 tbsp
soy sauce
2 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
chile paste with garlic (like sambal oelek)
1 tsp
coconut oil
1/2 tbsp
minced fresh ginger
2
garlic cloves (minced)
1/3 cup
chopped green onions