One Pot Chicken and Mushroom Tetrazzini

INGREDIENTS

4 tbsp

butter (unsalted)

chicken breast (boneless and skinless, cut into cubes)

2 cups

mushrooms (cleaned and sliced)

1/2 tsp

salt (or to taste)

1 tsp

pepper (or to taste)

1 tsp

garlic powder (optional)

1/4 cup

all-purpose flour

3 cups

chicken broth (low sodium)

1 cup

milk (I used 2%)

8 oz

fettuccine ( or spaghetti, uncooked)

1/4 cup

peas (frozen)

1/4 cup

Parmesan cheese

2 tbsp

parsley (fresh, chopped )