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Creamy Bacon Corn Casserole

Liz Fourez
  • minutes
  • Serves

INGREDIENTS

1 lb

Bacon, cooked and crumbled

18 oz

Corn, frozen kernels

1/4 tsp

Pepper

1/4 tsp

Salt

1/4 cup

Butter, unsalted

1/2 cup

Cheddar cheese

8 oz

Cream cheese

1/3 cup

Milk