INGREDIENTS
6
slices no sugar bacon (cooked and chopped)
1 1/4 lb
ground beef
1 tbsp
dry minced onion
1
head of cabbage (cored and coarsely chopped)
1/2 tsp
salt (or to taste)
3 tbsp
cold butter (cut into thin slices)
1/4 cup
butter
1 1/2 cups
heavy cream
1 cup
water
1 tsp
xanthan gum
1 tsp
Cajun seasoning (I used Emeril's Brand)
1/2 tsp
Kosher salt
fresh ground black pepper