INGREDIENTS
2
can(s) (6 oz each) lump crab meat
5 oz
Salad shrimp, frozen cooked
1 1/2 tsp
Seafood seasoning
1 tbsp
Green pepper
1 tbsp
Red onion
1
Egg
1/4 cup
Mayonnaise
24
Pasta shells, jumbo
1/4 cup
All purpose flour
1/4 tsp
Pepper
1/4 tsp
Pepper, coarsely ground
13 tsp
Butter
66 tbsp
Milk
1/2 cup
Mozzarella cheese
1 1/2 cups
Parmesan cheese, grated