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Creamy Seafood Stuffed Shells

Hannah Bishop
  • 70 minutes
  • Serves 6

INGREDIENTS

2

can(s) (6 oz each) lump crab meat

5 oz

Salad shrimp, frozen cooked

1 1/2 tsp

Seafood seasoning

1 tbsp

Green pepper

1 tbsp

Red onion

1

Egg

1/4 cup

Mayonnaise

24

Pasta shells, jumbo

1/4 cup

All purpose flour

1/4 tsp

Pepper

1/4 tsp

Pepper, coarsely ground

13 tsp

Butter

66 tbsp

Milk

1/2 cup

Mozzarella cheese

1 1/2 cups

Parmesan cheese, grated