INGREDIENTS
2 cups
uncooked pasta such as cellentani, shells, elbow macaroni or penne pasta
1 lb
kielbasa, sliced
1/2 cup
chopped green pepper
1
small onion, chopped
1/2 lb
VELVEETA®, cubed
1 10 ounce can
RO*TEL® Diced Tomatoes in Green Chilies (undrained)