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Buffalo Chicken Dip Recipe

Natasha, Natasha's Kitchen
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

package cream cheese (softened)

1/2 cup

ranch salad dressing

1/2 cup

"Frank's Red Hot" hot sauce

1/2 cup

shredded mozarella cheese

12 1/2 oz

can of chunk chicken breast in water (drained)

Celery sticks (carrot sticks, or chips to serve)