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Buffalo Chicken Dip

meggan
  • 15 minutes
  • Serves 16

INGREDIENTS

2 10 ounce cans

chunk chicken (drained and shredded)

1

bottle hot pepper sauce ((I like Frank’s RedHot sauce))

2 8 ounce packages

cream cheese

1 cup

Ranch salad dressing

2 cups

shredded cheddar cheese

1

bunch celery (trimmed and cut into 4-inch pieces, for serving)

1

box chicken crackers (for serving)