INGREDIENTS
2 10 ounce cans
chunk chicken (drained and shredded)
1
bottle hot pepper sauce ((I like Frank’s RedHot sauce))
2 8 ounce packages
cream cheese
1 cup
Ranch salad dressing
2 cups
shredded cheddar cheese
1
bunch celery (trimmed and cut into 4-inch pieces, for serving)
1
box chicken crackers (for serving)