INGREDIENTS
1 1/2 lb
Chicken breast, boneless
2
Bay leaves
3/4 cup
Carrots
1/2 cup
Celery
1
Chives
3 cloves
Garlic
5 cups
Russet potatoes
1 tsp
Thyme, dried
1 cup
Yellow onion
4 cups
Chicken broth
1/4 cup
All purpose flour* (seet note)
1 tsp
Black pepper, ground
2 1/2 tsp
Salt
1
Cheddar cheese
1 1/2 cups
Heavy cream