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Crock-Pot Mac & Cheese

Diane @Recipesforourdailybread
  • minutes
  • Serves

INGREDIENTS

2

Eggs

1 10 3/4 ounce can

Cheddar cheese soup

1/2 tsp

Salt

1/2 cup

Butter

2 cups

Cheddar cheese, sharp

1 12 ounce can

Evaporate milk

2 cups

Gruyere cheese, grated

1 cup

Milk