INGREDIENTS
1 pint
Blueberries, fresh
1
Lemon, Zest and juice of large
3
Eggs, large
3 tbsp
Flour
1 1/16 cups
Sugar
1
Tspn cornstarch
1
9-inch (20cm) unbaked pie shell, homemade or store bought
3 tbsp
Butter
1 1/2 cups
Milk
1/4 cup
Water
Confectioners (icing) sugar for dusting