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Lemon pie cake with blueberry compote

Mother Thyme
  • 65 minutes
  • Serves 8

INGREDIENTS

1 pint

Blueberries, fresh

1

Lemon, Zest and juice of large

3

Eggs, large

3 tbsp

Flour

1 1/16 cups

Sugar

1

Tspn cornstarch

1

9-inch (20cm) unbaked pie shell, homemade or store bought

3 tbsp

Butter

1 1/2 cups

Milk

1/4 cup

Water

Confectioners (icing) sugar for dusting