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Favoreats LLC

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Banana Pudding Cupcakes

Christin Mahrlig
  • 35 minutes
  • Serves

INGREDIENTS

1 1/2 cups

all-purpose flour

1 cup

sugar

1 1/2 tsp

baking powder

1/2 tsp

salt

1 stick

unsalted butter, (room temperature)

1/2 cup

sour cream

1

egg, (room temperature)

2

egg yolks, (room temperature)

2 tsp

vanilla extract

1/3 cup

vanilla wafer crumbs

1

large container frozen whipped topping, (thawed)

12

whole vanilla wafers

8

- oz cream cheese, (room temperature)

1 14 ounce can

sweetened condensed milk

3/4 cup

whole milk

1 tsp

vanilla extract

1

box instant vanilla pudding mix

1

ripe banana, (cut into thin slices and then into a dice)