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Summer Spaghetti with Tomatoes, Burrata, & Basil

Camille Styles
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

Basil, fresh

2 pints

Cherry tomatoes, ripe

5

Garlic cloves

1

splash Balsamic vinegar

12 oz

Spaghetti, fresh

1

Kosher salt and freshly ground pepper

1/4 cup

Olive oil

1

Olive oil

8 oz

Burrata cheese