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Crustless Dairy Free Quiche with Butternut Squash, Kale and Sundried Tomato

Hope Pearce
  • 55 minutes
  • Serves

INGREDIENTS

1/2

medium sized butternut squash

6

free range eggs

3

large kale leaves, stems removed.

1/2

medium onion

1/4 cup

sundried tomatoes

30

gm of goats feta to sprinkle on top (optional)

3

Tbspn pumpkin seeds

1/8

th tspn sea salt

1/8

th tspn fresh ground black pepper

coconut oil, butter or ghee for greasing dish