INGREDIENTS
1 tbsp
ghee (or butter)
1/2
onion (diced)
6 cups
chicken broth
1 cup
water
1 lb
chicken (pre-cooked, pulled, shredded, or chopped)
1 tsp
basil (dried)
1 tsp
oregano (dried)
1 tsp
parsley (dried)
salt and pepper (to taste)
2
chayote squash