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Best Paleo Waffles with Mango-Coconut Cream

Cheryl Malik, 40 Aprons
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

almond flour

3/4 cup

tapioca flour

1/4 cup

coconut flour

2 tsp

baking powder

salt

2

eggs

1/4 cup

melted coconut oil

1 tsp

apple cider vinegar

1 cup

Silk Almondmilk 96 oz Unsweetened Vanilla

1 tsp

vanilla extract

1/2 cup

ripe mango (, chopped)

1 cup

ripe mango (, diced)

1 cup

coconut cream (, chilled)

1 tbsp

real maple syrup