INGREDIENTS
1
Avocado
1
Bell pepper
1 cup
Cherry tomatoes
1/2 cup
Cilantro
1
Garlic clove
1
Lime, Juice from
15 oz
black beans
15 oz
black-eyed peas
11 oz
sweet corn
1 tsp
Oregano
1/2
Red onion, small
1 cup
Seedless cucumber
1 tsp
Chili powder
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Red wine vinegar
1 tsp
Cumin, ground