INGREDIENTS
8 oz
bacon, chopped
1 cup
diced onion
1 tbsp
fresh thyme
6
garlic cloves, minced
1/2 tsp
salt
1/2 tsp
ground pepper
12 oz
sliced cremini mushrooms
4 oz
sliced shiitake mushrooms
4 cups
cauliflower crumbles (~1 head cauliflower)
1/4 cup
beef or chicken bone broth
1 cup
fresh spinach
2 tsp
coconut aminos