INGREDIENTS
4 1/2
lbs Sweet potatoes
1 cup
Vanilla almond milk, unsweetened
1 1/3 cups
Rolled oats, old fashioned
1 tbsp
Maple syrup, pure
1/2 cup
Almond meal
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
2
Vanilla beans
1/4 tsp
White pepper
2 tbsp
Coconut oil, virgin
5 tbsp
Coconut oil
1 cup
Pecans