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Quick & Easy Quinoa Tostadas (Gluten-Free, Vegan)

Rebecca Pytell
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Chipotle pepper, Powder

1

Cilantro

1 tsp

Garlic

1/2 cup

Green bell pepper

1

Lime, Juice of

1/2 cup

Red bell pepper

1

Can Tomatoes, Fire-Roasted no-salt added

1/2 cup

Vidalia onion

2

Bags Success tri-color 100% quinoa

1 tsp

Chili powder

1/2 tsp

Paprika, Smoked

6

Corn tostada shells, Gluten-Free

1 cup

Coconut yogurt, Unsweetened Plain