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Mushroom Risotto

Judith Hannemann
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4 cups

arborio rice

1/4 cup

olive oil, divided

3

slices uncooked bacon, finely diced

1

small onion, chopped

8 oz

fresh mushrooms thickly sliced

2 cloves

garlic, minced, divided

1 tsp

fresh thyme -OR- ½ tsp dried thyme

1/4 cup

dry white wine

1

box (32 oz) chicken stock (see NOTES)

4 tbsp

butter

1/4 cup

grated Parmesan cheese (see NOTES)

Salt

Pepper