INGREDIENTS
1 1/4 cups
arborio rice
1/4 cup
olive oil, divided
3
slices uncooked bacon, finely diced
1
small onion, chopped
8 oz
fresh mushrooms thickly sliced
2 cloves
garlic, minced, divided
1 tsp
fresh thyme -OR- ½ tsp dried thyme
1/4 cup
dry white wine
1
box (32 oz) chicken stock (see NOTES)
4 tbsp
butter
1/4 cup
grated Parmesan cheese (see NOTES)
Salt
Pepper