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Apple Cider-Braised Beef Pot Roast

Sarah
  • 200 minutes
  • Serves 6

INGREDIENTS

1

beef chuck roast, fat trimmed

Salt and pepper

1 tbsp

butter

1 tbsp

olive oil

1/2 cup

beef broth

1/4 cup

red wine (or additional beef broth)

1 cup

apple cider

1

sprig fresh thyme

2

sprigs fresh rosemary

1

bay leaf

1/2 lb

peeled and 1-in cut carrots

1/2 lb

peeled and quartered russet potatoes

3 cloves

garlic (minced)

1

large onion (peeled and quartered, layers pulled apart)