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Easy Pumpkin Risotto with Italian Sausage

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

5 cups

chicken broth ( I used Simple Truth Low Sodium Chicken Broth)

1 tsp

olive oil

1/4 cup

onions, diced

16 oz

arborio rice

1 cup

canned pumpkin

2 tbsp

butter

1 tsp

black pepper

1 1/2 tsp

salt

? cup shaved Parmesan cheese

1 tbsp

fresh sage, chopped

5

links of Italian sausage, cooked