INGREDIENTS
5 cups
chicken broth ( I used Simple Truth Low Sodium Chicken Broth)
1 tsp
olive oil
1/4 cup
onions, diced
16 oz
arborio rice
1 cup
canned pumpkin
2 tbsp
butter
1 tsp
black pepper
1 1/2 tsp
salt
? cup shaved Parmesan cheese
1 tbsp
fresh sage, chopped
5
links of Italian sausage, cooked