INGREDIENTS
6 oz
Lobster meat, cooked
1 clove
Garlic
1/2 cup
Grape tomatoes
1
Mango
1
Parsley, Fresh
1
head Romaine lettuce
2
Eggs, hard
1 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1
Sea salt and freshly ground black pepper
2 tbsp
Apple cider vinegar
1/4 cup
Olive oil, extra-virgin