INGREDIENTS
1
Bay leaves
300 g
Enchor or green jackfruit
2 tsp
Ginger
3
Green chilies
2
Red chilies, dry
2
Tomatoes
2
Cardamom, green
1/2 tsp
Garam masala, powder
1
One inch cinnamon stick
1/2 tsp
Red chili powder
1
Salt
1 tsp
Turmeric, powder
1 tbsp
Oil
1 tsp
Cumin seeds
2 tsp
Ghee
1/2 cup
Cholar dal or bengal gram