INGREDIENTS
8 oz
Shrimp, medium
8 oz
Asparagus
1/2 tsp
Basil, dried
2 cloves
Garlic
1
Lemon, Juice of
2 tbsp
Parsley, fresh leaves
1
Zucchini
2 tsp
Dijon mustard
8 oz
Orzo pasta
1
Kosher salt and freshly ground black pepper
1 tsp
Sugar
1/4 cup
Apple cider vinegar
5 tbsp
Olive oil
1/4 cup
Feta cheese