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Shrimp, Asparagus and Zucchini Orzo Salad

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, medium

8 oz

Asparagus

1/2 tsp

Basil, dried

2 cloves

Garlic

1

Lemon, Juice of

2 tbsp

Parsley, fresh leaves

1

Zucchini

2 tsp

Dijon mustard

8 oz

Orzo pasta

1

Kosher salt and freshly ground black pepper

1 tsp

Sugar

1/4 cup

Apple cider vinegar

5 tbsp

Olive oil

1/4 cup

Feta cheese