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Elise Bauer

Elise Bauer
  • 60 minutes
  • Serves 6

INGREDIENTS

1

head cauliflower, cored, broken into bite-sized florets (see How to Cut and Core Cauliflower)

2

medium-small leeks, cleaned, halved lengthwise, sliced into 1/4-in thick slices, white and light green parts only, about 2 cups

2 tbsp

butter

2 tbsp

all purpose flour

1 1/3 cups

milk

4 oz

Gruyere cheese, grated

1 tsp

minced fresh thyme or 1/2 teaspoon dried thyme

1/8 tsp

grated nutmeg

1 tsp

salt

Pepper

1 1/2 cups

fresh breadcrumbs (3 slices of sandwich bread or rustic bread, pulsed in a food processor)

1 tbsp

butter

1/4 tsp

salt

Pepper