INGREDIENTS
1 tsp
Dill, dry
2
Garlic cloves
6 cups
Mushrooms
1
Onion, medium
2 tsp
Thyme, dried
4 cups
Vegetable broth
1/4 cup
White balsamic vinegar
1/2 tsp
Black pepper, ground
3 tbsp
Corn starch
1 tsp
Kosher salt
2 tbsp
Olive oil
1 cup
Greek yogurt, plain
1/4 cup
Skim milk