INGREDIENTS
1 lb
Pork sirloin
1 cup
Carrot strips, thin cut
1 clove
Garlic
1 tbsp
Ginger, fresh
2
Green onions
12
Lettuce, large leaves
6
Radishes
1/3 cup
Vegetable or chicken broth
1 tbsp
Honey, raw
2 tsp
Sriracha sauce, homemade
4 tbsp
Coconut aminos
Cooking fat