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Spicy Southwest Quinoa Bowl

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 1 ounce can

Black beans

2 3/4 cups

Coriander, fresh

1

Half of a lime, juice from

1

Jalapeno

1

Lime, zest juice of

1

Lime, juice of

1

Mango, ripe

2

Sweet potatoes

6

Tomatillos

1

bunch Tuscan kale

1 cup

Quinoa

2 tsp

El paso taco seasoning, Old

2

Salt

1

Salt + pepper

14 tbsp

Olive oil

1

El paso flour tortillas, Old

1

Avocado + queso fresco

1 ounce can Old El Paso Chopped Green Chiles (4)