INGREDIENTS
1 can
Artichoke hearts
1
bunch Asparagus, skinny or regular
12
Cherry tomatoes
1/4 cup
Parsley
2
Radishes
1 tbsp
Rosemary, fresh sprigs
1/2
freshly squeezed lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
2 tbsp
Olive oil, extra virgin