Beef Sirloin With Fresh Herb Marinade

2, 15-oz. beef sirloin steaks;

Sea salt and freshly ground black pepper;

1 cup extra virgin olive oil;

3 garlic cloves, minced;

2 shallots, minced;

3 tbsp. fresh basil, minced;

2 tbsp. fresh parsley, minced;

2 tbsp. fresh rosemary, roughly chopped;

2 tbsp. fresh thyme, roughly chopped;

2 tsp. dried oregano;

3 tbsp. red wine vinegar;

Sea salt and freshly ground black pepper;