INGREDIENTS
8
Chicken thighs, boneless skinless
1
Bay leaf
1/2 cup
Bell peppers, roasted
3
Carrots, large
3
stalks Celery, slices
1/4 cup
Flat parsley
2 cloves
Garlic
2
Potatoes of any variety, medium
3
sprigs Thyme, fresh
1
Yellow onion, medium
1 1/2 cups
Chicken broth, low-sodium
3/4 tsp
Black pepper
1/4 cup
Flour
1/2 tsp
Kosher or sea salt
2 tbsp
Olive oil
1 14 ounce can
Guinness