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Favoreats LLC

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Slow-Cooker Cuban Short Ribs

Becky Winkler
  • 260 minutes
  • Serves 4

INGREDIENTS

2

lbs Beef short ribs, boneless

1

Avocado, pitted, and thinly sliced

1 handful

Cilantro, fresh

12 cloves

Garlic

1

Lime

1 tbsp

Oregano, fresh

1 tbsp

Honey

1

White rice or cauliflower rice

1

Black pepper, Freshly ground

1/2 tsp

Paprika, bittersweet smoked

1

Sea salt

2 tsp

Olive oil, extra virgin

1/4 tsp

Cumin, ground

1 tbsp

Ghee

¾ cup naranja agria (bitter orange marinade or juice), divided*

Tostones**