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Moroccan-Spiced Roasted Carrot Dip

Erica
  • 40 minutes
  • Serves 2

INGREDIENTS

2

lbs carrots, peeled and chopped

6 cloves

garlic, peeled

2 tbsp

olive oil

salt and pepper

2 tbsp

tahini

juice of 1 lemon

1 tsp

ground harissa (plus additional to taste)

crackers or chips for serving