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Steam-Roasted Carrots with Cumin

Kenzi Wilbur
  • minutes
  • Serves 4

INGREDIENTS

3/4 tsp

Coriander, ground

1 handful

Delicate cilantro, small sprigs

4

Garlic cloves, medium

1/8 tsp

Red chile flakes

30

Young carrots

1

Sea salt, Flaky

3 tbsp

Olive oil

3/4 tsp

Cumin, ground

1/4 cup

Water