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Butternut noodles with spinach and ricotta

sainsburysmagazine.co.uk
  • minutes
  • Serves 2

INGREDIENTS

1 pinch

Chilli flakes, dried

1

Garlic clove

1/2

Lemon, juice and finely grated zest of small

1 tsp

Thyme, fresh leaves

1 tbsp

Olive oil

40 g

Pine nuts or sunflower seeds

25 g

Parmesan, grated

125 g

Ricotta

1 x 200g pack baby leaf spinach