INGREDIENTS
1 pinch
Chilli flakes, dried
1
Garlic clove
1/2
Lemon, juice and finely grated zest of small
1 tsp
Thyme, fresh leaves
1 tbsp
Olive oil
40 g
Pine nuts or sunflower seeds
25 g
Parmesan, grated
125 g
Ricotta
1 x 200g pack baby leaf spinach