INGREDIENTS
1 tsp
olive oil
1
carrot, chopped
1/4
onion, chopped
1
celery stalk, chopped
1
garlic clove, minced
1
jalapeno, chopped
1
bunch kale, remove stems and chop
1/2 cup
dry lentils
1
bay leaf
1/4 tsp
salt
2 cups
low sodium chicken broth
Salt and pepper
4
eggs