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Warm Lentil Salad and a Poached Egg

Kristen Mccaffrey
  • 40 minutes
  • Serves 4

INGREDIENTS

1 tsp

olive oil

1

carrot, chopped

1/4

onion, chopped

1

celery stalk, chopped

1

garlic clove, minced

1

jalapeno, chopped

1

bunch kale, remove stems and chop

1/2 cup

dry lentils

1

bay leaf

1/4 tsp

salt

2 cups

low sodium chicken broth

Salt and pepper

4

eggs