INGREDIENTS
1 can
Black beans
1 tsp
Coriander
1 cup
Corn, frozen
5
Garlic cloves
1/2 tsp
Garlic powder
1
Green bell pepper
1 can
Kidney beans
1 can
Pinto beans
1
Red bell pepper
1
Red onion
1 28 ounce can
Tomatoes
1 cup
Vegetable broth
2
Splashes of lite soy sauce
1
Black pepper and paprika
1
heaping tbsp Chili powder
1 tsp
Ghirardelli cocoa powder, unsweetened
1/2 tsp
Salt
1 tsp
Cumin
1/4 tsp
(or a bit less) cayenne pepper