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The Best Vegetarian Chili EVER

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

1 tsp

Coriander

1 cup

Corn, frozen

5

Garlic cloves

1/2 tsp

Garlic powder

1

Green bell pepper

1 can

Kidney beans

1 can

Pinto beans

1

Red bell pepper

1

Red onion

1 28 ounce can

Tomatoes

1 cup

Vegetable broth

2

Splashes of lite soy sauce

1

Black pepper and paprika

1

heaping tbsp Chili powder

1 tsp

Ghirardelli cocoa powder, unsweetened

1/2 tsp

Salt

1 tsp

Cumin

1/4 tsp

(or a bit less) cayenne pepper