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Vegetarian Shepherd's Pies

EatingWell Test Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Carrot

3/4 cup

Corn, frozen kernels

1 1/2 cups

Lentils, cooked or canned

1

Onion, large

1 lb

Yukon gold or white potatoes

1 14 ounce can

Vegetable broth

3 tbsp

All-purpose flour

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

1 tbsp

Olive oil, extra-virgin

1 tbsp

Butter

1/2 cup

Buttermilk

1 tbsp

Water

1 teaspoon chopped fresh thyme or ½ teaspoon dried