logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Eggplant, Scallop, and Broccolini Stir-Fry

Kristine Kidd
  • minutes
  • Serves 4

INGREDIENTS

1

bottle Clam, juice

1 lb

Sea scallops, all-natural dry packed

1

large bunch Broccolini

2 tsp

Garlic

2 tbsp

Ginger, fresh

4

Scallions

2 tbsp

Lower-sodium soy sauce

1 tsp

Red chile sauce, Asian

1

Black pepper, Freshly ground

1 tbsp

Cornstarch

1 tsp

Granulated sugar

1

Kosher salt

1 tbsp

Red wine vinegar

1 tbsp

Sesame oil, Asian

3 1/2 tbsp

Vegetable oil

1 lb

Long, slender asian eggplants, trimmed and sliced 3/4 inch thick on the diagonal