INGREDIENTS
1
bottle Clam, juice
1 lb
Sea scallops, all-natural dry packed
1
large bunch Broccolini
2 tsp
Garlic
2 tbsp
Ginger, fresh
4
Scallions
2 tbsp
Lower-sodium soy sauce
1 tsp
Red chile sauce, Asian
1
Black pepper, Freshly ground
1 tbsp
Cornstarch
1 tsp
Granulated sugar
1
Kosher salt
1 tbsp
Red wine vinegar
1 tbsp
Sesame oil, Asian
3 1/2 tbsp
Vegetable oil
1 lb
Long, slender asian eggplants, trimmed and sliced 3/4 inch thick on the diagonal