INGREDIENTS
1 1/2 cups
Arugula
1/2 tsp
Basil, dried
1
Lemon, juice of
1/2 tsp
Oregano, dried
4
Portobello mushrooms, medium large
1
Red onion
1/3 cup
Artichoke olive tapenade
3 tbsp
Capers
1/2 tsp
Liquid smoke
1
small pinch Coconut sugar
1/3
Recipe pizza dough
1
Salt
1 1/3 tbsp
Olive oil
1/2 tbsp
Red wine vinegar
1/2 tablespoon Bragg Liquid Aminos (or tamari/soy sauce)