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Garden Tomato Sauce over Pasta

MyRecipes
  • minutes
  • Serves 3

INGREDIENTS

1

Garlic clove

4

Heirloom tomatoes (about 2 lb.), medium-size

1

Onion, diced (about 1 cup)

3 tbsp

Oregano or marjoram, fresh

1

Pasta, Hot cooked

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Olive oil

1/4 cup

Red wine, dry