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Dijon Chicken Smothered in Mushrooms

BettyCrocker.com
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts (about 1 lb), boneless skinless

1

jar Mushrooms

1

Thyme, fresh

1/2 cup

Garlic-seasoned chicken broth, roasted

1 1/2 tbsp

Dijon mustard

1/4 cup

Gold medal all-purpose flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive or canola oil