INGREDIENTS
4
Chicken breasts (about 1 lb), boneless skinless
1
jar Mushrooms
1
Thyme, fresh
1/2 cup
Garlic-seasoned chicken broth, roasted
1 1/2 tbsp
Dijon mustard
1/4 cup
Gold medal all-purpose flour
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive or canola oil