INGREDIENTS
2 tbsp
coconut oil
2
carrots, (thinly sliced into matchsticks)
1
red bell pepper, (thinly sliced)
1
green bell pepper, (thinly sliced)
2 cloves
garlic, (minced)
1 tbsp
fresh grated ginger
2 tbsp
Thai red curry paste
2 1/2 cups
vegetable broth
1 14 ounce can
coconut milk
2 cups
uncooked white rice
1 tbsp
lime juice
Optional toppings: Chopped fresh cilantro and crushed peanuts