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Thai Curried Vegetable Rice

Everyday Easy Eats
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

coconut oil

2

carrots, (thinly sliced into matchsticks)

1

red bell pepper, (thinly sliced)

1

green bell pepper, (thinly sliced)

2 cloves

garlic, (minced)

1 tbsp

fresh grated ginger

2 tbsp

Thai red curry paste

2 1/2 cups

vegetable broth

1 14 ounce can

coconut milk

2 cups

uncooked white rice

1 tbsp

lime juice

Optional toppings: Chopped fresh cilantro and crushed peanuts