Shrimp Spring Roll Salad

INGREDIENTS

2 tbsp

creamy almond butter

1 tbsp

coconut aminos

1 tsp

white distilled vinegar

1 tsp

fish sauce

1/2 tsp

sesame oil

2 cloves

garlic (minced)

red pepper flakes

1/2 tsp

freshly minced ginger

1/2 lb

large cooked shrimp

6 oz

bag butter lettuce or romaine lettuce

1/4 cup

fresh basil (chopped)

1/4 cup

fresh cilantro (chopped)

1/4 cup

fresh mint (chopped)

avocado (pitted and sliced)

carrot (shaved)

1 cup

bean sprouts

1/2

cucumber (halved,quartered and sliced)

1/2

red pepper (sliced)

jalapeno (seeded and sliced (optional))

1/3 cup

raw cashews (chopped (optional))